2.5 work file Essay Example for Free

2.5 work file EssayDirections Complete the nutrient sentry go interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For from each one of the following food safety practices, share at least 2 statements from the interactive quiz. Be genuine to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure hot food is hot and nippy food is cold. Food that is 40 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points) 1. subsequently handling raw meat, poultry, fish, or eggs wash your hands because you send word get a foodborne illness. 2. sponge fruits and vegetables with running tap water before eating, cutting, and cooking to reduce amount of bacteria present. Separate (16 points) 1. bear on many foods separate to avoid cross-contamination. It is the transfer of harmful bacteria from foods to other foods. Especially, when handling raw meat, eggs, or poultry. 2. Be sure to wash your counter and utensils with hot, soapy water to kill bacteria. Cook (16 points) 1. I f you leave cooked food out for 8 hours, throw away the food.See more The Issues Concerning Identity theft EssayBacteria can grow rapidly and cause illness when it has the nutrients it needs. 2. You can a burger is cooked when you use a food temperature and the internal part of the hamburger is 160 F. Chill (16 points) 1. Freezing food should be kept and 0 F and below because it inactivates microbes- bacteria, yeasts, and mold. 2. By refrigerating foods at cold temperatures, you have bacteria from multiplying. In your own kitchen, explain 2 food safety practices you feel your family can correct and 2 food safety practices you feel your family does well. (16 points) 2 food safety practices areRun fruits and vegetables beneath tap water before cooking, eating, and cutting. Re frigerate food when not being used because bacteria forms rapidly. 2 safety practices Wash utensils with warm, soapy water. Clean your counter with warm, soapy water to kill bacteria. In what slipway do your school and community practice or promote food safety to contribute to your personal health? (20 points) They contribute to this by reducing pollution and cleaning up the community. By doing these little things, it can help my lungs be full of oxygen and not pollutants and cleaning up the community can give up my life my protecting fish that I eat.